William Swanson Claimed

Bringing science, design and education to create sustainable food chains.
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William Swanson
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William (Bill) Swanson (+)
Maria Smietana (+)

Zionsville, Indiana, United States

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Bringing science, design and education to create sustainable food chains.

Type:
Permaculture , Agroecology, Food Systems, Sustainable Agriculture, Organic
Establishment year:
1986
Categories:
TextbooksTraining MaterialsConsulting EditorsConsulting Services
Keywords:
General info

Since 2009, we have integrated scientific, educational and design concepts to create ecologically sustainable, chemical-free farm business  and production plans to local urban farming operations, new and existing.

We provided individualized learning programs that are unique to each of our clients. Our goal is to provide immediately usable information on day-to-day operational tasks to succession planing. We strive to understand our client's values, desires and motivations for producing local foods for urban customers.

Our expertise in the sciences (biological, chemical and ecological), business training, writing, educational program design and implementation with our dedication to client satisfaction has created life-long relationships.

No matter what your needs, grandiose or simple, we can help.

 

GMT -5
Opening hours
Monday
09:00 AM - 03:00 PM
Tuesday
09:00 AM - 03:00 PM
Wednesday
10:00 AM - 02:00 PM
Thursday
10:00 AM - 02:00 PM
Friday
Closed
Saturday
Closed
Sunday
Closed

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.