Amy Cotler: The Locavore Way

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Type:

Food Systems

Categories:

Consulting Services

Keywords:

• consulting, 
• Massachusetts, 
• Northampton

General info

Amy Cotler works solo, as well as heading up a farm-to-table team of affiliated experts to bring farm fresh food and sustainable concepts to her clients. She consults on developing and enhancing programs, educating and empowering staff, harnessing and codifying vision and translating it into effective action.

She works with businesses and individuals, non-profits, schools, community groups, state agriculture and education departments, farm and food advocacy organizations. This includes all projects that boost farm to table connections. Emphasis is on engaging and empowering participants to work effectively. As needed, objectives are established and a realistic work plan outlined, which can be be executed by Ms. Cotler or handed back to the clients.