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A growing number of professional consultants are available to work with an organization or agency on community and regional food systems projects. Some work nationally or internationally and others more locally. They can conduct a feasibility study, prepare a proposal, create GIS maps,…
MoreA growing number of professional consultants are available to work with an organization or agency on community and regional food systems projects. Some work nationally or internationally and others more locally. They can conduct a feasibility study, prepare a proposal, create GIS maps, conduct surveys, and lead search conferences, among other technical tasks. Use the Sustainable Food Systems Sourcebook to find reputable and experienced consultants.
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