Design
We build unique programs to reflect your values, culture, engagement goals and budget. We guide you through:
- Vision & strategy
- Transparent financial planning & analysis
- Infrastructure development
- Kitchen design, build & launch
A new kind of management company.
For the past decade Fare Resources has worked to strengthen local food communities. As consultants, we crafted food programs and supported entrepreneurs by facilitating the vision, strategy and launch of food businesses. Our background as consultants arms us with a fresh approach to defining a new kind of food management. Based in San Francisco, Fare Resources provides simple, thoughtfully sourced, delicious and local food while fostering community at the table and beyond. We think holistically–beyond the plate–about how food fits within your culture. Values, both yours and ours, drive every aspect of our programs.
We build unique programs to reflect your values, culture, engagement goals and budget. We guide you through:
We operate all aspects of food experiences including meals, pantries, drinks, catering and events. Our on-site team manages:
The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).
Contact Duncan Hilchey with any questions or comments.
Fare Resources
A new kind of management company.