Beyond Green Sustainable Food Partners Claimed

1103 West Grand Avenue, Chicago, Cook County 60642, United States

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General info
Chef Greg Christian is a sustainable foodservice consultant, chef, author, and entrepreneur. His company, Beyond Green Sustainable Food Partners, provides measured strategies and solutions for organizations interested in making the switch to more sustainable foodservice platforms. The company is also a local foodservice provider for the greater Chicago community.

It is no secret that the current food system is stuck and lagging behind generations that will continue to look towards green initiatives. Greg decided to tackle this as a consultant by opening Beyond Green.
With years of real-life experience, Greg helps clients in areas such as:

Creating zero waste kitchens

Improving kitchen efficiency

Scratch cooking

Recipe development

Environmental policies

Third-party monitoring systems

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).


Contact Duncan Hilchey with any questions or comments.