Sustainable Food Systems Sourcebook

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 Falcon Heights, Minnesota
CFANS recently created the Food Systems major due to popular demand! Students in this major study the systems that feed the human population.
1
 Durham, New Hampshire
The Sustainable Agriculture and Food Systems program offers a flexible curriculum to students seeking to acquire integrated knowledge and experiences related to modern agricultural and food systems and/or preparing for varied careers in these fields.
2
 Pullman, Washington
The Agricultural and Food Systems degree program is an exciting, college-wide, interdisciplinary program that offers a Bachelor of Science degree with five majors from which to choose.
3
 Philadelphia, Pennsylvania
The first and only program of its kind, the MS in Culinary Arts and Science answers the call of the food-focused, academic- and career-minded student.
4
 Vancouver, British Columbia
Arguably the most important challenge for the world community in the 21st Century is Global Food Security – our ability to create a sufficient, healthy, safe, culturally relevant and economically accessible food system for everyone.
5
 Pearl City, Hawaii
UH West Oʻahu’s Bachelor of Applied Science with a concentration in Sustainable Community Food Systems (BAS-SCFS) prepares students for jobs in the sustainable food and agriculture sector in Hawai‘i and beyond.
6
 Raleigh, North Carolina
7
 Mississauga, Ontario
You will benefit from working with a full service Canadian foodservices management advisory and design team with the proven, clear insight you need to move forward confidently.
8
 Shelburne, Vermont
The Food Systems Research Institute supports companies and institutions across sectors, including private business, public institutions, non-profits, NGOs, and educational entities.
9
 Edmonton, Alberta
The Master of Arts in Community Engagement is an interdisciplinary, thesis-based degree program that offers students an opportunity to develop an understanding of the field of community engagement and the practices and processes that inform it.
10
 Brunswick, Maine
CEI’s Sustainable Agriculture and Food Systems Program supports an economically just and sustainable food system that creates quality jobs for a diverse workforce and builds wealth and resilience in rural communities.
11
 Sharon, Vermont
Using a systems-based approach to address the complex problems within our food systems, we empower and support people to affect the necessary changes to restore health to people and planet through our daily actions.
12
 Cambridge, Massachusetts
Julia Shanks Food Consulting works with food and agricultural entrepreneurs to help them achieve and maintain financial sustainability.
13
 Boulder, Colorado
Lunch Lessons LLC, co-owned by Ann Cooper and Beth Collins, brings a uniquely qualified team to projects spanning food systems, culinary, finance and business services and school district administration experience.
14
 Wallingford, Connecticut
Sustainable Foods Systems is a unique consulting service that partners with community organizations to incorporate sustainability practices that are healthier for their customers, local economies and the planet.
15

36. David Cohlmeyer

Food Systems
 Thornton, Ontario
The food we grow, purchase and create truly impacts our climate, biodiversity and culture. We can no longer be complacent about our food choices. Appropriate food selections preserve our soil, maintain our jobs, and strengthen our wellbeing.
16

37. ECO City Farms

Agroecology
 Riverdale Park, Maryland
ECO provides a diverse range of consulting services to individuals and organizations committed to sustainable urban development and cultivating healthy lifestyles.
17

38. Fair Food

Food Systems
 Philadelphia, Pennsylvania
Fair Food is a nonprofit that connects wholesale buyers and small- and medium-sized farms in the Greater Philadelphia region in order to increase business viability to save farmland and bring locally grown food to the marketplace.
18
 Ann Arbor, Michigan
Fair Food Fund provides financing and business assistance to good food enterprises that connect small and mid-size farms with consumers hungry for local, sustainably grown food.
19
 Wimberley, Texas
We are a for-profit company that helps landowners, communities, and organizations solve technical and natural resource related problems. We provide access to capital and government programs, build capacity, and manage projects.