Sustainable Food Systems Sourcebook

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Degree programs related to food systems include Food Studies, Sustainable Agriculture, Nutrition, Agricultural Economics, Planning, Sociology and other social and life sciences. A growing number of institutions, both public and private, research and liberal arts are offering degrees… More
Degree programs related to food systems include Food Studies, Sustainable Agriculture, Nutrition, Agricultural Economics, Planning, Sociology and other social and life sciences. A growing number of institutions, both public and private, research and liberal arts are offering degrees including associates, bachelors, masters, and doctoral degrees. No two are alike, varying their emphasis on food systems theory, policy, research and practice. Study the details closely find the perfect match. Less

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The Missouri statewide strategic plan for extension programs in sustainable agriculture, titled, SUSTAINING PEOPLE THROUGH AGRICULTURE, was developed in 1995.
1
 Middlebury, Vermont
Food Studies is a new initiative that integrates courses and cocurricular activities into a cohesive program of study.
2
 Eugene, OR
One of only a handful of university-based academic food studies programs in the country, the UO Food Studies Program is set apart by its broad interdisciplinary approach that spans the social sciences, the humanities, and the natural sciences.
3
 Washington, District of Columbia
The University of the District of Columbia (UDC) is an urban land-grant university that offers associate, baccalaureate, and graduate programs, certificate programs and community outreach programs to learners of all ages.
4
 Pittsboro, North Carolina
An AAS in Sustainable Agriculture prepares students for work in a variety of food and sustainability fields, including farm management, advocacy and education, work in wholesale and retail produce.
5
 Burlington, Vermont
Our program prepares students to address challenging problems of contemporary food systems, such as building climate change resilience, reducing waste across the supply chain and exploring equitable distribution and fair labor practices.
6
The Missouri statewide strategic plan for extension programs in sustainable agriculture, titled, SUSTAINING PEOPLE THROUGH AGRICULTURE, was developed in 1995.
7
 Albuquerque, NM
The UNM Sustainability Studies Program offers an undergraduate minor degree to students in any department or college on campus.
8
 Seattle, WA
The UW Food Systems, Nutrition, and Health Major, leading to a Bachelor of Arts, exposes students to the complex intersections and relationships among food, policy, labor, social justice, economics, the environment, culture, and population health.
9
 New York City, New York
Our students gain practical expertise through innovative coursework that addresses 21st-century needs and developments by drawing on the connections between what we consume and how we live.
10
 New York, New York
One of the first master’s degree programs in the US devoted to food scholarship, Food Studies at NYU employs approaches from the humanities and social sciences and prepares you to analyze the current American food system.
11
Over 25 Accredited courses in the Degree program. Sustainable and Organic courses taught by farmers who are also trained teachers. Hands on learning on local farms and in our organic campus garden. A National Top 5 Tech college.
12
 Royalton, Vermont
CAFS is dedicated to creating food systems that are more sustainable, just, and humane. We do this by training law and policy leaders, designing innovative legal and policy tools, and generating creative ideas to advance progress and inspire change.
13

54. North Carolina State University: Agroecology and Sustainable Food Systems

Agroecology,Food Systems,Sustainable Agriculture,Organic,Online
 Raleigh, North Carolina
The major offers students three concentration areas: Agroecology Research and Production, Community Food Systems, and Urban Horticulture and there is a Agroecology Minor program. Many opportunities for research, internships and community engagement.
14
 Tucson, Arizona
15
 Tucson, Arizona
16
 Bloomington
Explore food's complexity through our strengths: prehistoric, historic, & modern societies human evolution & adaptation human health political economic relationships human-environment interactions sustainablility ethnicity, class, & cultural identi
17
 Bloomington
Courses in global trade in food products, famine, attitudes about eating and food preparation, ceremonial and symbolic aspects of food production and preparation, and perspectives on food and health in both modern and ancient populations.
18

59. NC State Agroecology Education Farm

Agroecology,Sustainable Agriculture,Organic
 Raleigh
The Agroecology Education Farm is a 6 acre teaching farm near NC State campus in Raleigh, NC that is a satellite facility of the Center for Environmental Farming Systems. We provide diverse education in agroecology for students and the community.
19
 Portland, Maine
Lead the Global-Local Sea Change in Ocean Foods Systems! Our Masters students are working in seafood sustainability, ecological approaches to aquaculture and fisheries, seafood value chains, and sustainable ocean uses.