Sustainable Food Systems Sourcebook

Results 1 - 20 of 42


 Bala Cynwyd, Pennsylvania
Our goal is simple – to help passionate farmers and food artisans build lasting, profitable, locally-focused businesses. We accomplish this by working alongside our clients.
 Virginia Beach, Virginia
Here you’ll learn everything about the U.S.’s premier conference that addresses the needs, challenges and successes of small farmers from Alaska to Alabama, from Maine to Maui, and even from countries far beyond our shores.
 Madison, Wisconsin
The Center for Integrated Agricultural Systems (CIAS) is a research center at the University of Wisconsin-Madison’s College of Agricultural and Life Sciences.
 Burlington, Vermont
UVM is a global leader in food systems education, research, and collaboration. We are the first and only university in the country to offer undergraduate, master’s, and doctoral degrees in Food Systems.
 Pittsboro, North Carolina
(CFSA) is a farmer-driven, membership-based 501(c)(3) non-profit organization that helps people in the Carolinas grow and eat local, organic foods by advocating for fair farm and food policies, and building the systems family farms need to thrive.
 Providence, Rhode Island
WhatsGood is a virtual farmer's market that connects consumers and wholesale purchasers to their local and regional purveyors.
 Atlanta, Georgia
BUGS has an annual conference in November of each year. The conference is full of speakers and workshops. They call for proposals by August 1st of each year.
 Pocantico Hills, New York
The Young Farmers Conference is an annual meeting that takes place every December and lasts for 3 days.
 Winston-Salem, North Carolina
Join us for the 5th NC Choices Carolina Meat Conference – the largest gathering of pastured meat-makers in the country! Farmers, chefs, butchers, and industry leaders convene for two-days of unparalleled networking and hands-on training.
 Baton Rouge, Louisiana
The mission of the Louisiana Food Access Summit is to stimulate engagement of farmers, community members, organizations, and policy makers by resetting the table to combat hunger and strengthen Louisiana’s regional and local food systems.
 Lillington, North Carolina
Practical solutions are available as an antidote to some of the biggest challenges of our time related to human and environmental health. CCCC's Sustainable Agriculture Program has been training new farmers and food system entrepreneurs for 15 years.
 East Lansing, Michigan
The 15-acre certified organic Student Organic Farm, including its 20,000 sq ft of passive solar greenhouse space, is used as a learning platform for the Organic Farmer Training Program.
 Corvallis, Oregon
To advance sustainable agriculture, community food systems, and economic progress for Oregon's small farmers and ranchers and provide a leading-edge experience for students.
Over 25 Accredited courses in the Degree program. Sustainable and Organic courses taught by farmers who are also trained teachers. Hands on learning on local farms and in our organic campus garden. A National Top 5 Tech college.

15. The Green Urban Lunch Box

Community Nutrition
 Salt Lake City, Utah
The Green Urban Lunch Box’s vision is to create and build a sustainable community around food. Our programs revitalize neglected spaces to grow food, prevent food waste, inspire a new generation of farmers.

16. American Farmland Trust

Sustainable Agriculture
 Washington, District of Columbia
The mission of American Farmland Trust is to save the land that sustains us by protecting farmland, promoting sound farming practices, and keeping farmers on the land.
 Washington, District of Columbia
The Farmers Market Coalition is a 501(c)(3) nonprofit dedicated to strengthening farmers markets across the United States so that they can serve as community assets while providing real income opportunities for farmers.
 Beverly, Massachusetts
New Entry, an initiative of Tufts University’s Friedman School of Nutrition Science and Policy and additional partners, works locally, regionally, and across the country to strengthen local food systems by supporting new farmers.

20. Rodale Institute

Agroecology,Sustainable Agriculture,Organic
 Kutztown, Pennsylvania
For seventy years, we’ve been researching the best practices of organic agriculture and sharing our findings with farmers and scientists throughout the world, advocating for policies that support farmers, and educating consumers.