Creating market opportunities for local farmers and food producers in the mid-Atlantic region while increasing access to good, healthy, local food.
The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).
Contact Duncan Hilchey with any questions or comments.
Community Foodworks
Creating market opportunities for local farmers and food producers in the mid-Atlantic region while increasing access to good, healthy, local food.