Sustainable Food Systems Sourcebook

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1. Reap Food Group

Agroecology
 Madison, Wisconsin
REAP's Farm to School program brings fresh, local, sustainably produced food to children, establishes reliable markets for local farms using sustainable agriculture practices, and provides hands-on education in Madison classrooms.
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SAEA defines sustainable agriculture as food and agricultural systems that are environmentally sound, economically viable, socially responsible, non-exploitative, humane, and that serve as a foundation for future generations.
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 Washington, District of Columbia
The University of the District of Columbia (UDC) is an urban land-grant university that offers associate, baccalaureate, and graduate programs, certificate programs and community outreach programs to learners of all ages.
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 Pittsboro, North Carolina
An AAS in Sustainable Agriculture prepares students for work in a variety of food and sustainability fields, including farm management, advocacy and education, work in wholesale and retail produce.
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The SAEA champions innovative educational approaches for sustainable agriculture through the development, application, and research of teaching and learning practices.
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6. North Carolina State University: Agroecology and Sustainable Food Systems

Agroecology,Food Systems,Sustainable Agriculture,Organic,Online
 Raleigh, North Carolina
The major offers students three concentration areas: Agroecology Research and Production, Community Food Systems, and Urban Horticulture and there is a Agroecology Minor program. Many opportunities for research, internships and community engagement.
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 Berkeley, California
SAGE revitalizes sustainable urban-edge agriculture, fosters healthy local and regional food systems, and connects diverse urban communities with the people and places that grow their food.