Sustainable Food Systems Sourcebook

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College of the Atlantic: Farming & Food Systems (BS)

1. College of the Atlantic: Farming & Food Systems (BS)

Food Systems
 Bar Harbor, Maine
Understanding food and its production requires insights from history, anthropology, economics, politics, ecology, botany, chemistry, and so on. Accordingly, we have a diverse and interdisciplinary set of classes in farming and food systems.
207-801-5732 Contact Website View profile
1
City University of New York, Hunter College: Nutrition/Food Science (BS)

2. City University of New York, Hunter College: Nutrition/Food Science (BS)

Food Science
 New York, New York
The Nutrition and Food Science (NFS) major in the CUNY School of Public Health at Hunter College campus is a diverse science-based program where students learn about food and its effect on our health.
212-396-7729 Contact Website View profile
2
SUNY Cobleskill: Food Systems & Technology (BT)

3. SUNY Cobleskill: Food Systems & Technology (BT)

Agroecology
 Cobleskill, New York
The global food system is rapidly changing and so is the demand for professionals who understand the processes, businesses and policies that get food from farm to plate all over the world.
(518) 255-5328 Contact Website View profile
3
Sterling College: Sustainable Food Systems (BA)

4. Sterling College: Sustainable Food Systems (BA)

Food Systems
 Craftsbury, Vermont
Whether it’s the hegemony of the burger-and-fries Standard American Diet or the impact of soybean production on rainforests, much of the world’s food systems need rethinking.
(802) 586-7711 Contact Website View profile
4
Conservation Consultancy

5. Conservation Consultancy

Agroecology
 Wimberley, Texas
We are a for-profit company that helps landowners, communities, and organizations solve technical and natural resource related problems. We provide access to capital and government programs, build capacity, and manage projects.
(512) 944-4323 Contact Website View profile
5
Food Systems Planning and Healthy Communities Lab, University of Buffalo

6. Food Systems Planning and Healthy Communities Lab, University of Buffalo

Sustainable Agriculture
 Buffalo, New York
The Food Systems Planning and Healthy Communities Lab (‘the Food Lab’), a research group led by Dr. Samina Raja, housed in the School of Architecture and Planning at the University at Buffalo (UB).
716-829-5770 Contact Website View profile
6
Food Dignity Project

7. Food Dignity Project

Sustainable Agriculture
In the face of soaring obesity and hunger rates, socioeconomic decline, and threats of peak soil and peak oil, many communities are making paths to a brighter future by building community food systems that aim to nourish everyone.
Contact Website View profile
7
Sustainability Studies, University of New Mexico

8. Sustainability Studies, University of New Mexico

Sustainable Agriculture
 Albuquerque, NM
The UNM Sustainability Studies Program offers an undergraduate minor degree to students in any department or college on campus.
505-277-3325 Contact Website View profile
8
Food for Thought

9. Food for Thought

Agroecology
 Gambler , OH
Food for Thought is an initiative to build a sustainable local market for foods produced in and around Knox County, Ohio.
740-427-5850 Contact Website View profile
9
Beyond Green Sustainable Food Partners

10. Beyond Green Sustainable Food Partners

 Chicago, Illinois
Beyond Green Sustainable Food Partners is a foodservice and consulting company that promotes scratch-cooked foods, local sourcing, and zero-waste.
Contact Website View profile
10
Corkscrew Consulting

11. Corkscrew Consulting

Corkscrew Consulting is a full-service consulting firm focusing on restaurant openings, brand identity, strategic positioning, identifying growth opportunities and wine & spirits development.
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11
Food Systems Consulting Group

12. Food Systems Consulting Group

Food Systems Consulting Group (FSCG) is an independent multifunctional company established to provide Process Improvement resources to the Food Industry.
Contact Website View profile
12
GritWork

13. GritWork

Agroecology
 New York City
Grit Work transforms high-growth natural and organic food brands into strong operations through product design and sustainable supply chain strategies. Connecting vision with grit work results in a wiser journey.
Contact Website View profile
13
International Green Roof Congress

14. International Green Roof Congress

 Nürtingen, Baden-Württemberg
This is a two day conference that takes place every 2-3 years in various parts of the world. It has many speakers and is considered an industry highlight.
Contact Website View profile
14
Southern Foodways Symposium

15. Southern Foodways Symposium

 Oxford, Mississippi
Through lectures, tastings, and experiences, SFA reframes ideas about ethnicity and identity. We embrace the demographic destiny of our region and our nation. This event honors the active Southerners of El Sur Latino.
Contact Website View profile
15
Routledge

16. Routledge

Online
 New York, New York
Routledge is a global publisher of academic books, journals and online resources in the humanities and social sciences. Founded in 1836, we have published many of greatest thinkers and scholars of the last hundred years, including Adorno, Einstein.
Contact Website View profile
16
Springer Publishing

17. Springer Publishing

Online
 New York, New York
A publishing pioneer celebrating 65 years in the industry, Springer Publishing Company is known as an innovative nursing, social sciences, and medical publisher.
Contact Website View profile
17
W. W. Norton & Co

18. W. W. Norton & Co

Online
 New York, New York
“Books are the weapons in the battle of ideas.” These were the words of William Warder Norton, who 90 years ago launched the firm that bears his name. Today, the company is the oldest and largest publishing house owned entirely by its employees.
Contact Website View profile
18
John Wood Community College: Local Food Programs

19. John Wood Community College: Local Food Programs

 Quincy, Illinois
In support of this rapidly growing industry JWCC offers many for-credit courses in the College's Sustainable Local Foods Farming Certificate, a financial aid and WIA eligible 30 credit hour program.
Contact Website View profile
19
New York University: Nutrition and Food Studies (BS, MS, PhD)

20. New York University: Nutrition and Food Studies (BS, MS, PhD)

Food Studies
 New York City, New York
Our students gain practical expertise through innovative coursework that addresses 21st-century needs and developments by drawing on the connections between what we consume and how we live.
212-998-5530 Contact Website View profile