Sustainable Food Systems Sourcebook

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 New Britain, Pennsylvania
Our students will learn the basic sciences and build upon that knowledge an understanding of the plant, animal, social, and agribusiness components of a sustainable agricultural system.
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 Kalispell, Montana
The Integrated Agriculture and Food Systems program will prepare students to develop and manage their own farm business, or to pursue careers in agricultural and horticultural science, sales, or production.
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 Cobleskill, New York
The global food system is rapidly changing and so is the demand for professionals who understand the processes, businesses and policies that get food from farm to plate all over the world.
3
 Shelburne, Vermont
The Food Systems Research Institute supports companies and institutions across sectors, including private business, public institutions, non-profits, NGOs, and educational entities.
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5. Lunch Lessons LLC

Food Systems
 Boulder, Colorado
Lunch Lessons LLC, co-owned by Ann Cooper and Beth Collins, brings a uniquely qualified team to projects spanning food systems, culinary, finance and business services and school district administration experience.
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6. Fair Food

Food Systems
 Philadelphia, Pennsylvania
Fair Food is a nonprofit that connects wholesale buyers and small- and medium-sized farms in the Greater Philadelphia region in order to increase business viability to save farmland and bring locally grown food to the marketplace.
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7. Fair Food Network

Food Systems
 Ann Arbor, Michigan
Fair Food Fund provides financing and business assistance to good food enterprises that connect small and mid-size farms with consumers hungry for local, sustainably grown food.
7
 Chicago, Illinois
We are business consultants specializing in local food system planning and sustainable food business development.
8
 New Castle, Virginia
Our mission is to build the capacity of the organic food trade to transition to sustainable business models.
9
 San Francisco, California
I work with food entrepreneurs, small retail businesses, and well-established companies to launch products, increase sales, and streamline operations in the food industry.
10
 Bala Cynwyd, Pennsylvania
Our goal is simple – to help passionate farmers and food artisans build lasting, profitable, locally-focused businesses. We accomplish this by working alongside our clients.
11
 Aiken, South Carolina
We maintain an interest in local foods and helping rural businesses breaking into the industry.
12
 Duluth, Minnesota
The Sustainable Food Systems certificate provides a broad and integrative base of knowledge for those interested in a local food system model, as well as the complex history, policies, business, strengths, and challenges in the U.S. food industry.
13
 Vancouver, British Columbia
Cultivating Healthy Places is an international consulting business specializing in social equity, community health and resilient food systems planning.
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The Alison Principle creatively inspires and challenges companies to find greener ways to do business. Our considered and responsible approach to marketing, entertainment and staff engagement ensures better value, quality, pleasure and profit.
15
 Asheville, North Carolina
Smithson Mills is an accomplished advocate and researcher for agricultural and rural economic development projects. Smithson Mills works closely with community nonprofits, businesses and government organizations.
16
 Fort Collins, Colorado
The Food Corridor matches Commercial Kitchens who want to post their kitchen space with Food Businesses looking for a cooking place. The platform includes tools like scheduling/booking, payment processing, and communication to support relationships.
17
 Ruston, Louisiana
The Rural Development Certificate addresses the need to understand the issues facing rural communities and businesses, such as sustainable development, marketing of local businesses on a global scale, and fostering a productive environment.
18
 Austin, Texas
ACC's Sustainable Agriculture Program offers courses that focus on ecological farming, quality of life and farm profitability. Our courses are designed to provide production and business skills training.
19
 Pittsboro, North Carolina
The Sustainable Agriculture curriculum is designed to provide the entrepreneurial and technical skills necessary to manage a profitable, environmentally sound, community based small farm or agricultural business.