Sustainable Food Systems Sourcebook

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 New York, New York
Food is central to our existence, but the social and cultural study of food is a relative newcomer to the academy.
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 New York, New York
The Nutrition and Food Science (NFS) major in the CUNY School of Public Health at Hunter College campus is a diverse science-based program where students learn about food and its effect on our health.
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3. Tisch Food Center

Sustainable Agriculture
 New York, New York
The Tisch Food Center cultivates research about connections between a just, sustainable food system and healthy eating, and translates it into recommendations and resources for educators, policy makers, and community advocates.
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 New York, New York
The Urban Design Lab (UDL) is a research unit of Columbia University’s Earth Institute created in 2005 to address the need for a design-based approach to shaping the long range future of sustainable urbanism.
4
 New York City, New York
Our students gain practical expertise through innovative coursework that addresses 21st-century needs and developments by drawing on the connections between what we consume and how we live.
5
 New York, New York
One of the first master’s degree programs in the US devoted to food scholarship, Food Studies at NYU employs approaches from the humanities and social sciences and prepares you to analyze the current American food system.
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 Belmont, New York