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1. Appalachian State University: Sustainable Development (BS)

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305 Bodenheimer Drive, Boone, 28607, United States
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2. Community Food Lab

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706 Mountford Avenue, Raleigh, 27603, United States
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3. University of North Carolina: Food for All

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University of North Carolina, Chapel Hill, Chapel Hill,
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4. Appalachian Sustainable Agriculture Project

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306 West Haywood Street, Asheville, Buncombe County 28801, United States
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5. Carolina Farm Stewardship Association

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287 East Street, Pittsboro, Chatham County 27312, United States
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6. Carolina Meat Conference

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101 West 5th Street, Winston-Salem, Forsyth County 27101, United States
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7. Central Carolina Community College: Sustainable Agriculture (AAS)

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764 West Street, Pittsboro, Chatham County 27312, United States
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8. Rural Support Partners

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1456 Patton Avenue, Asheville, 28806, United States
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9. BRWIA Female Farmer Scholarship Fund

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P.O. Box 67 171 Grand Boulevard, Boone, Watauga County 28607, United States
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10. Organic Growers School

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135 Cedar Hill Road, Asheville, Buncombe County 28806, United States
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11. Central Carolina College: Sustainable Livestock Systems Certificate

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764 West Street, Pittsboro, Chatham County 27312, United States
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12. Central Carolina Community College: Sustainable Vegetable Production Certificate

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1075 East Cornelius Harnett Boulevard, Lillington, Harnett County 27546, United States
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13. Center for Environmental Farming Systems

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Raleigh, North Carolina 27695, United States
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14. North Carolina State Extension

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2501 Founders Dr #7602, Patterson Hall, Raleigh, NC 27695-7653, United States
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15. North Carolina State University: Agroecology and Sustainable Food Systems

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101 Derieux Place, Raleigh, Wake County 27607, United States
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16. Black Church Food Security Network

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Baltimore, , United States
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About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.