Sustainable Food Systems Sourcebook

Results 1 - 20 of 29


 Portland, Oregon
The M.S. in Food Systems and Society at OHSU combines in-person and online learning about food systems and social change. Our cohort-based structure combines online courses with short on-campus courses in Portland, Oregon.
 San Luis Obispo, California
With a Food Science degree, you can influence food choices and possibilities. The average supermarket carries more than 20,000 items, most of which were developed into safe, affordable, and tasty products by food scientists.
 New York, New York
The Nutrition and Food Science (NFS) major in the CUNY School of Public Health at Hunter College campus is a diverse science-based program where students learn about food and its effect on our health.
 Clemson, South Carolina
Majoring in food science and human nutrition isn’t just about food; it’s about the whole process — from the design to the distribution stages and everything in between.
 New Britain, Pennsylvania
Our students will learn the basic sciences and build upon that knowledge an understanding of the plant, animal, social, and agribusiness components of a sustainable agricultural system.
 Kalispell, Montana
The Integrated Agriculture and Food Systems program will prepare students to develop and manage their own farm business, or to pursue careers in agricultural and horticultural science, sales, or production.
 Athens, GA
The Certificate Program in Organic Agriculture at the University of Georgia will provide you with the scientific foundations and practical experiences necessary to understand organic agriculture production.
 Eugene, OR
One of only a handful of university-based academic food studies programs in the country, the UO Food Studies Program is set apart by its broad interdisciplinary approach that spans the social sciences, the humanities, and the natural sciences.
 Washington, District of Columbia
The NAP publishes more than 200 books a year on a wide range of topics in science, engineering, and medicine, providing authoritative information on important matters in science and health policy.
 Pullman, Washington
The Agricultural and Food Systems degree program is an exciting, college-wide, interdisciplinary program that offers a Bachelor of Science degree with five majors from which to choose.
 Philadelphia, Pennsylvania
The first and only program of its kind, the MS in Culinary Arts and Science answers the call of the food-focused, academic- and career-minded student.
 Pearl City, Hawaii
UH West Oʻahu’s Bachelor of Applied Science with a concentration in Sustainable Community Food Systems (BAS-SCFS) prepares students for jobs in the sustainable food and agriculture sector in Hawai‘i and beyond.
 San Luis Obispo, California
The Center is a vital auxiliary unit within the College of Agriculture, Food and Environmental Sciences (CAFES) that fosters initiatives for sustainability.

14. Union of Concerned Scientists

Sustainable Agriculture
 Cambridge, Massachusetts
Our scientists and engineers develop and implement innovative, practical solutions to some of our planet’s most pressing problems.
 Madison, Wisconsin
The Center for Integrated Agricultural Systems (CIAS) is a research center at the University of Wisconsin-Madison’s College of Agricultural and Life Sciences.
 New York, New York
Routledge is a global publisher of academic books, journals and online resources in the humanities and social sciences. Founded in 1836, we have published many of greatest thinkers and scholars of the last hundred years, including Adorno, Einstein.
 Denver , CO
The University of Colorado Denver Food Systems Research Group is part of the National Science Foundation funded IGERT multidisciplinary doctoral training project on Sustainable Urban Infrastructure.
 Berkeley, California
The Department of Environmental Science, Policy, and Management is a multidisciplinary program that recognizes the urgency of the challenges, and the enormous opportunities that may lead to transformative change.
 Somerville, Massachusetts
The Agriculture, Food and Environment (AFE) program fuses the disciplines of nutrition, agricultural science, environmental studies, and public policy.
 Washington, District of Columbia
The University of the District of Columbia (UDC) is an urban land-grant university that offers associate, baccalaureate, and graduate programs, certificate programs and community outreach programs to learners of all ages.