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1. MS in Food Systems & Society at Oregon Health & Science University

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Gaines Hall Oregon Health & Science University, Portland, 97239, United States
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2. California State Polytechnic University: Nutrition (BS)

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Building 74M Cal Poly , San Luis Obispo, 93407, United States
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3. City University of New York, Hunter College: Nutrition/Food Science (BS)

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695 Park Avenue, New York, 10065, United States
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4. Clemson University: Food Science and Human Nutrition (BS)

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223 Jersey Lane, Clemson, 29634, United States
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5. Delaware Valley University: Sustainable Agriculture Systems (BS)

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700 East Butler Avenue, New Britain, 18901, United States
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6. Flathead Valley Communtiy College: Integrated Agriculture and Food Systems (AAS)

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777 Grandview Drive, Kalispell, 59901, United States
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7. Washington State University: Agricultural and Food Systems (BS)

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Johnson Hall Washington State University , Pullman, 99163, United States
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8. Caly Poly: Center for Sustainabilty

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Center for Sustainab California Polytechnic State University , San Luis Obispo, 93407, United States
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9. Union of Concerned Scientists

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2 Brattle Square, Cambridge, 02138, United States
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10. Drexel University: Culinary Arts and Science (MS)

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3141 Chestnut Street, Philadelphia, 19104, United States
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11. University of Hawaii: Sustainable Community Food Systems (BS)

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University of Hawaii West Oahu, Pearl City, 96782, United States
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12. Center for Integrated Agricultural Systems

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1535 Observatory Drive, Madison, 53706, United States
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13. University of Colorado: Food Systems Research Group

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Campus Box 103 University of Colorado Denver, Denver ,
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14. UC Berkeley: Department of Environmental Science, Policy, and Management

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130 Mulford Hall #3114 , Berkeley, 94720, United States
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15. University of Georgia: Certificate Program in Organic Agriculture

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1111 Miller Plant Sciences Bldg., Athens, 30602
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16. University of Oregon: Food Studies

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5223 University of Oregon, Eugene, 97403
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17. National Academies Press

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500 5th Street Northwest, Washington, 20001, United States
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18. Routledge

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711 3rd Avenue, New York, New York County 10017, United States
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19. Tufts University Agriculture: Food and Evironment Program

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Tufts Unviersity , Somerville, Middlesex County , United States
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20. UDC College of Agriculture: Urban Sustainability and Environmental Sciences (BS, MS)

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4200 Connecticut Avenue Northwest, Washington, District of Columbia 20008, United States
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About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.