Syracuse University: Food Studies (BS, MS)
Recipe for change
- Food Studies
- Undergraduate Degree
- General info
Food Studies is one of the fastest-growing fields of study in North America. It has expanded to become a broad academic discipline, encompassing the study of food delivery systems, social stability, human rights, public health, human and landscape sustainability, and urban/regional design and planning.
Falk’s Food Studies programs include:
· A bachelor of science degree that takes a multilevel, holistic approach to food studies, examining it from production through consumption.
· An undergraduate minor that offers unique and marketable complements to another major.
· A master of science degree that emphasizes a foundation in the political economy of food systems.
· A graduate-level Certificate of Advanced Study (CAS) for an enhanced employment profile in food-related fields.
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