Sustainable Food Systems Sourcebook

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David Cohlmeyer

21. David Cohlmeyer

Food Systems
 Thornton, Ontario
The food we grow, purchase and create truly impacts our climate, biodiversity and culture. We can no longer be complacent about our food choices. Appropriate food selections preserve our soil, maintain our jobs, and strengthen our wellbeing.
705-458-1710 Contact Website View profile
1
Center for Integrated Agricultural Systems

22. Center for Integrated Agricultural Systems

Sustainable Agriculture
 Madison, Wisconsin
The Center for Integrated Agricultural Systems (CIAS) is a research center at the University of Wisconsin-Madison’s College of Agricultural and Life Sciences.
(608) 262-5200 Contact Website View profile
2
National Good Food Network: Food Hub Consultants

23. National Good Food Network: Food Hub Consultants

Food system consultants from around the US have agreed to provide one hour of their time, pro bono, to food hubs participating in the National Food Hub Survey.
Contact Website View profile
3
International Conference on Agriculture, Food and Urbanizing Society

24. International Conference on Agriculture, Food and Urbanizing Society

 Veneto
This is an annual conference around June and takes place in various parts of the world. It can be found by googling the title as the conference website changes each year.
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4
International Conference on Agriculutre and Horticulture

25. International Conference on Agriculutre and Horticulture

Agroecology
 Henderson, Nevada
This conference takes place annually and in a different month every year in various parts of the world. It often occurs in the summer. Abstracts can be submitted.
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5
UDC College of Agriculture: Urban Sustainability and Environmental Sciences (BS, MS)

26. UDC College of Agriculture: Urban Sustainability and Environmental Sciences (BS, MS)

Agroecology
 Washington, District of Columbia
The University of the District of Columbia (UDC) is an urban land-grant university that offers associate, baccalaureate, and graduate programs, certificate programs and community outreach programs to learners of all ages.
202-274-7126 Contact Website View profile
6
Pick Your Poison Consulting

27. Pick Your Poison Consulting

Food Planning
 Gibsonia, Pennsylvania
Pick your poison consulting focuses on start-up assistance, branding & marketing, restaurant consulting, and product development for all types of food & beverage based businesses.
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7
Food Shift

28. Food Shift

Food Systems
 Alameda, California
We believe thousands of people can be employed in the recovery, redistribution and processing of excess food. By reducing food waste, we can feed the hungry, create jobs, combat climate change and cultivate more sustainable communities.
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8
PolicyLink

29. PolicyLink

Food Systems
 Oakland, California
PolicyLink is a national research and action institute advancing racial and economic equity by Lifting Up What Works®.
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9
University of Arizona: Nutrition and Food Systems (BS)

30. University of Arizona: Nutrition and Food Systems (BS)

Food Systems,Community Nutrition
 Tucson, Arizona
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10
University of Vermont: Food Hub Management Professional Certificate Program

31. University of Vermont: Food Hub Management Professional Certificate Program

Agroecology
 Burlington, Vermont
The first of its kind in North America and now in its fourth year, this program is an innovative blend of hands-on, community-based online and in-person learning to prepare you for managing food hubs.
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11
New York University: Nutrition and Food Studies (BS, MS, PhD)

32. New York University: Nutrition and Food Studies (BS, MS, PhD)

Food Studies
 New York City, New York
Our students gain practical expertise through innovative coursework that addresses 21st-century needs and developments by drawing on the connections between what we consume and how we live.
212-998-5530 Contact Website View profile
12
Indiana University: Anthropology of Food (Undergraduate Minor)

33. Indiana University: Anthropology of Food (Undergraduate Minor)

Food Studies,Food Systems
 Bloomington
Courses in global trade in food products, famine, attitudes about eating and food preparation, ceremonial and symbolic aspects of food production and preparation, and perspectives on food and health in both modern and ancient populations.
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