Sustainable Food Systems Sourcebook

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 Duluth, Minnesota
The Sustainable Food Systems certificate provides a broad and integrative base of knowledge for those interested in a local food system model, as well as the complex history, policies, business, strengths, and challenges in the U.S. food industry.
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 Washington, District of Columbia
The GW Food Institute is home to faculty and student scholars engaged in research about all things related to food, from sustainable agriculture to the way diet and meals shape human society.
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SAEA defines sustainable agriculture as food and agricultural systems that are environmentally sound, economically viable, socially responsible, non-exploitative, humane, and that serve as a foundation for future generations.
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 Denver , CO
The University of Colorado Denver Food Systems Research Group is part of the National Science Foundation funded IGERT multidisciplinary doctoral training project on Sustainable Urban Infrastructure.
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 Ann Arbor, Michigan
The University of Michigan Sustainable Food Systems Initiative engages an interdisciplinary mix of students, faculty, and communities at local and global levels to learn from and build food systems that are health-promoting and economically viable.
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 Berkeley, California
The Berkeley Food Institute seeks to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with capacities to cultivate diverse and healthy food systems.
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 Scotia, California
The College of the Redwoods' Sustainable Agriculture Farm in Shively is here to help you create a relationship with your food and the people who grow it.
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The Missouri statewide strategic plan for extension programs in sustainable agriculture, titled, SUSTAINING PEOPLE THROUGH AGRICULTURE, was developed in 1995.
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 Gambler , OH
Food for Thought is an initiative to build a sustainable local market for foods produced in and around Knox County, Ohio.
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 New Haven, Connecticut
On the farm, in the classroom, and around the world, the Yale Sustainable Food Program grows food literate leaders.
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 Northampton, Massachusetts
Amy Cotler works solo, as well as heading up a farm-to-table team of affiliated experts to bring farm fresh food and sustainable concepts to her clients.
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 Chicago, Illinois
Beyond Green Sustainable Food Partners is a foodservice and consulting company that promotes scratch-cooked foods, local sourcing, and zero-waste.
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Kathryn Gardow founded Gardow Consulting, LLC … because land & food matter. The organization is dedicated to providing multidisciplinary solutions for building sustainable communities with an emphasis on food production.
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34. GritWork

Agroecology
 New York City
Grit Work transforms high-growth natural and organic food brands into strong operations through product design and sustainable supply chain strategies. Connecting vision with grit work results in a wiser journey.
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Our mission is to help you develop and enrich your sustainable local food ecosystem. We will work with you to help you take advantage of the myriad economic development opportunities related to local agriculture.
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Sustainable Food and Drink – Organic, Fairtrade, Free From, local and more.. Increasingly we seek food and drink that is: good for our health, good for the planet, and produced naturally.
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The Sustainable Local Food Investment Group is a network of accredited independent investors who share the mission of using private investment to re-establish a robust and sustainable food system across the Chicago foodshed.
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 Porto
Fashioning a sustainable food system is one of the most compelling challenges of the 21st Century. Because of its multi-functional character, food is an ideal medium through which to design sustainable places, be they urban, rural or suburban places
18
 Tempe, Arizona
The Certificate of Completion (CCL) in Sustainable Food Systems is for students who want an overview of the nation’s current food model and alternative methods for altering this model and creating more sustainable foods.
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 Cornwall, Ontario
This certificate explores the practices, principles and philosophies involved in local food system development. The focus is on increasing both academic and hands-on knowledge of regional food initiatives across Canada.