Sustainable Food Systems Sourcebook

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 Gibsonia, PA
Understanding of how food is grown, treated, harvested, marketed, sold, purchased, consumed, shared, and discarded. Understanding of the impact it has on its suppliers, consumers, and environment. And understanding of how it affects us all.
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 Davis, California
Students in the Sustainable Agriculture and Food Systems major focus on the social, economic and environmental aspects of agriculture and develop a thorough understanding of our food cycle from farm to table and beyond.
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3. FamilyFarmed

Food Systems
 Chicago, Illinois
FamilyFarmed is a non-profit organization committed to expanding the production, marketing and distribution of locally grown and responsibly produced food, in order to enhance the social, economic, and environmental health of our communities.
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 Saint Paul, Minnesota
Since 1969, the Environmental Law Institute (ELI) has played a pivotal role in shaping the fields of environmental law, policy, and management, domestically and abroad.
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5. Greenleaf Publishing

Sustainable Agriculture
 Shipley, England
Greenleaf Publishing is the world’s leading specialist publisher in Sustainability, Governance, Environmental Management and Corporate Social Responsibility.
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 Burlington, Vermont
As individuals and communities, our social, environmental, and political values greatly influence our sense of the "good." In the context of food systems, we may favor certain agricultural production practices, culinary traditions, or labor policies.
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SAEA defines sustainable agriculture as food and agricultural systems that are environmentally sound, economically viable, socially responsible, non-exploitative, humane, and that serve as a foundation for future generations.
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 Lincoln
CARI's mission is to help create a rural community and agricultural structure that is economically viable, environmentally sound, socially acceptable and sustainable into the future.
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 Albuquerque, New Mexico
The National Good Food Network (NGFN) was established by the Wallace Center a decade ago to bring all members of the value chain together to take healthy, fair, affordable and environmentally “green” food to scale, and to touch more lives.
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 San Luis Obispo, California
The Center is a vital auxiliary unit within the College of Agriculture, Food and Environmental Sciences (CAFES) that fosters initiatives for sustainability.
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 Ames, Iowa
The Leopold Center for Sustainable Agriculture at Iowa State University was created to identify and develop new ways to farm profitably while conserving natural resources as well as reducing negative environmental and social impacts.
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12. Johns Hopkins Center for a Livable Future

Food Security,Food Studies,Food Systems,Online
 Baltimore, Maryland
Our work is driven by the concept that public health, diet, food production and the environment are deeply interrelated and that understanding these relationships is crucial in pursuing a livable future.
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 Santa Cruz, California
The mission of the Center for Agroecology & Sustainable Food Systems (CASFS or the Center) is to research, develop, and advance sustainable food and agricultural systems that are environmentally sound, economically viable, and socially responsible.
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 Fort Collins, Colorado
We offer three undergraduate curricular tracks in general sociology, criminology/criminal justice and environmental sociology. Core areas of strength at the graduate level include: environment and natural resources; food, agriculture and development.
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 Ruston, Louisiana
The Rural Development Certificate addresses the need to understand the issues facing rural communities and businesses, such as sustainable development, marketing of local businesses on a global scale, and fostering a productive environment.
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 Urbana, Illinois
NRES faculty apply ecological theory and systems analysis to understand and manage farming, food, and bioenergy systems to produce needed basic, environmental, social, and economic services.
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 Berkeley, California
The Department of Environmental Science, Policy, and Management is a multidisciplinary program that recognizes the urgency of the challenges, and the enormous opportunities that may lead to transformative change.
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 Stanford, California
The Center on Food Security and the Environment addresses critical global issues of hunger, poverty and environmental degradation by generating vital knowledge and policy-relevant solutions.
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 Somerville, Massachusetts
The Agriculture, Food and Environment (AFE) program fuses the disciplines of nutrition, agricultural science, environmental studies, and public policy.
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 Washington, District of Columbia
The University of the District of Columbia (UDC) is an urban land-grant university that offers associate, baccalaureate, and graduate programs, certificate programs and community outreach programs to learners of all ages.