Sustainable Food Systems Sourcebook

Results 61 - 80 of 138
Filters

Filter

Clear
0
 Urbana, Illinois
NRES faculty apply ecological theory and systems analysis to understand and manage farming, food, and bioenergy systems to produce needed basic, environmental, social, and economic services.
1
 Chapel Hill, NC
“Food for All: Local and Global Perspectives” challenges the entire campus community to explore wide-ranging topics.
2
 Greenfield, Massachusetts
The Farm and Food Systems initiative at Greenfield Community College provides students with an interdisciplinary understanding of the ecological, economic, political, and social systems as they relate to food and farming.
3
 Scotia, California
The College of the Redwoods' Sustainable Agriculture Farm in Shively is here to help you create a relationship with your food and the people who grow it.
4
 Lincoln
CARI's mission is to help create a rural community and agricultural structure that is economically viable, environmentally sound, socially acceptable and sustainable into the future.
5
 Berkeley, California
The Department of Environmental Science, Policy, and Management is a multidisciplinary program that recognizes the urgency of the challenges, and the enormous opportunities that may lead to transformative change.
6
 Athens, GA
The Certificate Program in Organic Agriculture at the University of Georgia will provide you with the scientific foundations and practical experiences necessary to understand organic agriculture production.
7

68. Food First

Agroecology
 Oakland, California
Food First envisions a world in which all people have access to healthy, ecologically produced, and culturally appropriate food. Food First supports activists, social movements, alliances, and coalitions working for systemic change
8
The Missouri statewide strategic plan for extension programs in sustainable agriculture, titled, SUSTAINING PEOPLE THROUGH AGRICULTURE, was developed in 1995.
9
 Gambler , OH
Food for Thought is an initiative to build a sustainable local market for foods produced in and around Knox County, Ohio.
10
 Middlebury, Vermont
Food Studies is a new initiative that integrates courses and cocurricular activities into a cohesive program of study.
11

72. Berea College Farm

Sustainable Agriculture
 Berea , KY
The Berea College Farm is one of the oldest, continuously operating, and most highly diversified student educational farms in the United States.
12
 Asheville, North Carolina
ASAP works to strengthen local and regional food systems and build healthier communities. We support family farms, markets, create community connections to local food, and conduct rigorous food systems research at our Local Food Research Center.
13
At Fresh Earth Gardens we are aware of the need for technical expertise when developing your farm or market garden. Years of experience can speed up your learning curve and help you earn revenue rapidly.
14
Our mission is to help you develop and enrich your sustainable local food ecosystem. We will work with you to help you take advantage of the myriad economic development opportunities related to local agriculture.
15
 Veneto
This is an annual conference around June and takes place in various parts of the world. It can be found by googling the title as the conference website changes each year.
16
 Eau Claire, Wisconsin
The Midwest Value Added Agriculture Conference occurs every 2-4 years. It's typically sometime in January and somewhere in the upper Midwest of the United States. Registration begins in September.
17
 Ames, Iowa
The Women Food and Agriculture Network Annual Conference occurs every year, typically around November in various parts of the United States and often in Iowa. The conferences have a different theme and keynote speaker each year.
18
 Kingston, New York
Northeast Sustainable Agriculture Working Group's It takes a Region Conference occurs annually in various parts of the Northeast. There are scholarships available.
19
Professional society providing an international forum to engage in the cross-disciplinary study of food, agriculture, and health, as well as an opportunity for examining the values that underlie various visions of food and agricultural systems.