Sustainable Food Systems Sourcebook

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 Bar Harbor, Maine
Understanding food and its production requires insights from history, anthropology, economics, politics, ecology, botany, chemistry, and so on. Accordingly, we have a diverse and interdisciplinary set of classes in farming and food systems.
1
 Portland, Oregon
The M.S. in Food Systems and Society at OHSU combines in-person and online learning about food systems and social change. Our cohort-based structure combines online courses with short on-campus courses in Portland, Oregon.
2
 New York, New York
The Nutrition and Food Science (NFS) major in the CUNY School of Public Health at Hunter College campus is a diverse science-based program where students learn about food and its effect on our health.
3
 New Britain, Pennsylvania
Our students will learn the basic sciences and build upon that knowledge an understanding of the plant, animal, social, and agribusiness components of a sustainable agricultural system.
4
 Cobleskill, New York
The global food system is rapidly changing and so is the demand for professionals who understand the processes, businesses and policies that get food from farm to plate all over the world.
5
 Sharon, Vermont
Using a systems-based approach to address the complex problems within our food systems, we empower and support people to affect the necessary changes to restore health to people and planet through our daily actions.
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7. ECO City Farms

Agroecology
 Riverdale Park, Maryland
ECO provides a diverse range of consulting services to individuals and organizations committed to sustainable urban development and cultivating healthy lifestyles.
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8. Growing Hope

Food Systems
 Ypsilanti, Michigan
Growing Hope has unique knowledge and skill sets from years of developing best practice in urban gardening and food access.
8
 Big Sky, Montana
National Association of Community Development Extension Professionals is an organization dedicated to improving the visibility, coordination, professional status and resource base of community and economic development Extension programs.
9
 Craftsbury, Vermont
Whether it’s the hegemony of the burger-and-fries Standard American Diet or the impact of soybean production on rainforests, much of the world’s food systems need rethinking.
10
 Peterborough, Ontario
Sustainable agriculture is about creating a food system that is efficient, effective, viable, fair, and responsible. At Trent you can grow your own understanding of sustainable agriculture and food.
11
 Durham, New Hampshire
The Sustainable Agriculture and Food Systems program offers a flexible curriculum to students seeking to acquire integrated knowledge and experiences related to modern agricultural and food systems and/or preparing for varied careers in these fields.
12
 Pullman, Washington
The Agricultural and Food Systems degree program is an exciting, college-wide, interdisciplinary program that offers a Bachelor of Science degree with five majors from which to choose.
13
 Vancouver, British Columbia
Arguably the most important challenge for the world community in the 21st Century is Global Food Security – our ability to create a sufficient, healthy, safe, culturally relevant and economically accessible food system for everyone.
14
 Pearl City, Hawaii
UH West Oʻahu’s Bachelor of Applied Science with a concentration in Sustainable Community Food Systems (BAS-SCFS) prepares students for jobs in the sustainable food and agriculture sector in Hawai‘i and beyond.
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16. RUAF Foundation

Sustainable Agriculture
 Leusden, Netherlands
RUAF is a global partnership on sustainable Urban Agriculture and Food Systems The current members of the RUAF Partnership are a mix of municipalities, research institutes, and NGO’s.
16
 Edmonton, Alberta
The Master of Arts in Community Engagement is an interdisciplinary, thesis-based degree program that offers students an opportunity to develop an understanding of the field of community engagement and the practices and processes that inform it.
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18. FamilyFarmed

Food Systems
 Chicago, Illinois
FamilyFarmed is a non-profit organization committed to expanding the production, marketing and distribution of locally grown and responsibly produced food, in order to enhance the social, economic, and environmental health of our communities.
18
 Bala Cynwyd, Pennsylvania
Our goal is simple – to help passionate farmers and food artisans build lasting, profitable, locally-focused businesses. We accomplish this by working alongside our clients.
19
 Virginia Beach, Virginia
Here you’ll learn everything about the U.S.’s premier conference that addresses the needs, challenges and successes of small farmers from Alaska to Alabama, from Maine to Maui, and even from countries far beyond our shores.