Sustainable Food Systems Sourcebook

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 New York, New York
Food is central to our existence, but the social and cultural study of food is a relative newcomer to the academy.
1
 New York, New York
The Nutrition and Food Science (NFS) major in the CUNY School of Public Health at Hunter College campus is a diverse science-based program where students learn about food and its effect on our health.
2
 Pearl City, Hawaii
UH West Oʻahu’s Bachelor of Applied Science with a concentration in Sustainable Community Food Systems (BAS-SCFS) prepares students for jobs in the sustainable food and agriculture sector in Hawai‘i and beyond.
3
 Wimberley, Texas
We are a for-profit company that helps landowners, communities, and organizations solve technical and natural resource related problems. We provide access to capital and government programs, build capacity, and manage projects.
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5. ECO City Farms

Agroecology
 Riverdale Park, Maryland
ECO provides a diverse range of consulting services to individuals and organizations committed to sustainable urban development and cultivating healthy lifestyles.
5
 Brooklyn, New York
As consultants, our primary objective and focus is to always succeed in achieving the stated outcomes and expectations of our clients.
6
 New Castle, Virginia
Our mission is to build the capacity of the organic food trade to transition to sustainable business models.
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Corkscrew Consulting is a full-service consulting firm focusing on restaurant openings, brand identity, strategic positioning, identifying growth opportunities and wine & spirits development.
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9. GritWork

Agroecology
 New York City
Grit Work transforms high-growth natural and organic food brands into strong operations through product design and sustainable supply chain strategies. Connecting vision with grit work results in a wiser journey.
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10. Vital Research

Agroecology
 Los Angeles, California
Our team has the capacity and expertise to craft and implement research, evaluation, and survey projects that can help you answer key questions, generate useful findings, and transform communities.
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11. Tisch Food Center

Sustainable Agriculture
 New York, New York
The Tisch Food Center cultivates research about connections between a just, sustainable food system and healthy eating, and translates it into recommendations and resources for educators, policy makers, and community advocates.
11
 Oxford, Mississippi
Through lectures, tastings, and experiences, SFA reframes ideas about ethnicity and identity. We embrace the demographic destiny of our region and our nation. This event honors the active Southerners of El Sur Latino.
12
 New York City, New York
Our students gain practical expertise through innovative coursework that addresses 21st-century needs and developments by drawing on the connections between what we consume and how we live.
13
 New York, New York
One of the first master’s degree programs in the US devoted to food scholarship, Food Studies at NYU employs approaches from the humanities and social sciences and prepares you to analyze the current American food system.
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15. The Green Urban Lunch Box

Community Nutrition
 Salt Lake City, Utah
The Green Urban Lunch Box’s vision is to create and build a sustainable community around food. Our programs revitalize neglected spaces to grow food, prevent food waste, inspire a new generation of farmers.
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 Saint Albans City, Vermont
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17. Research Mentor

Food Studies,Online
 Watchung NJ 07069
The research phase is a time-consuming and error-prone process that can be alleviated with the right type of editing support. I started this line of work by returning to the Rutgers University English Department in a writing and research capacity.
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The Good Food Purchasing Program unites stakeholders from across the food system around shared values and strategy. Together, we: increase coordination, enhance capacity, activate policy, empower governments, and leverage buying power.
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The Alliance engages in broad based coalition organizing for black food and land, increasing visibility of Black led narratives and work, advancing Black led visions for just and sustainable communities, and building capacity for self-determination.
19
 Bloomington
Explore food's complexity through our strengths: prehistoric, historic, & modern societies human evolution & adaptation human health political economic relationships human-environment interactions sustainablility ethnicity, class, & cultural identi