Sustainable Food Systems Sourcebook

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 Vancouver, British Columbia
The Centre for Sustainable Food Systems at the UBC Farm (CSFS), is a unique research centre that aims to understand and fundamentally transform local and global food systems towards a more sustainable, food secure future.
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 Duluth, Minnesota
The Sustainable Food Systems certificate provides a broad and integrative base of knowledge for those interested in a local food system model, as well as the complex history, policies, business, strengths, and challenges in the U.S. food industry.
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 Burlington, Vermont
UVM is a global leader in food systems education, research, and collaboration. We are the first and only university in the country to offer undergraduate, master’s, and doctoral degrees in Food Systems.
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44. Food Dignity Project

Sustainable Agriculture
In the face of soaring obesity and hunger rates, socioeconomic decline, and threats of peak soil and peak oil, many communities are making paths to a brighter future by building community food systems that aim to nourish everyone.
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45. National Farm to School Network

Sustainable Agriculture
National Farm to School Network is an information, advocacy and networking hub for communities working to bring local food sourcing and food and agriculture education into school systems and early care and education settings.
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SAEA defines sustainable agriculture as food and agricultural systems that are environmentally sound, economically viable, socially responsible, non-exploitative, humane, and that serve as a foundation for future generations.
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 Greenfield, Massachusetts
The Farm and Food Systems initiative at Greenfield Community College provides students with an interdisciplinary understanding of the ecological, economic, political, and social systems as they relate to food and farming.
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48. Food First

Agroecology
 Oakland, California
Food First envisions a world in which all people have access to healthy, ecologically produced, and culturally appropriate food. Food First supports activists, social movements, alliances, and coalitions working for systemic change
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The Missouri statewide strategic plan for extension programs in sustainable agriculture, titled, SUSTAINING PEOPLE THROUGH AGRICULTURE, was developed in 1995.
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 Denver , CO
The University of Colorado Denver Food Systems Research Group is part of the National Science Foundation funded IGERT multidisciplinary doctoral training project on Sustainable Urban Infrastructure.
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 Ann Arbor, Michigan
The University of Michigan Sustainable Food Systems Initiative engages an interdisciplinary mix of students, faculty, and communities at local and global levels to learn from and build food systems that are health-promoting and economically viable.
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 Urbana, Illinois
NRES faculty apply ecological theory and systems analysis to understand and manage farming, food, and bioenergy systems to produce needed basic, environmental, social, and economic services.
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 Berkeley, California
The Berkeley Food Institute seeks to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with capacities to cultivate diverse and healthy food systems.
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 Gambler , OH
Food for Thought is an initiative to build a sustainable local market for foods produced in and around Knox County, Ohio.
14
 New Haven, Connecticut
On the farm, in the classroom, and around the world, the Yale Sustainable Food Program grows food literate leaders.
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The American Planning Association Food Systems Planning Interest Group (FIG) is a coalition of planners and allied professionals who have come together to advance food systems planning at the local, regional, state, or national level.
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 Pittsboro, North Carolina
(CFSA) is a farmer-driven, membership-based 501(c)(3) non-profit organization that helps people in the Carolinas grow and eat local, organic foods by advocating for fair farm and food policies, and building the systems family farms need to thrive.
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 Vancouver, British Columbia
Cultivating Healthy Places is an international consulting business specializing in social equity, community health and resilient food systems planning.
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Food Systems Consulting Group (FSCG) is an independent multifunctional company established to provide Process Improvement resources to the Food Industry.
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 Asheville, North Carolina
ASAP works to strengthen local and regional food systems and build healthier communities. We support family farms, markets, create community connections to local food, and conduct rigorous food systems research at our Local Food Research Center.