Sustainable Food Systems Sourcebook

Results 81 - 100 of 285
Filters

Filter

Clear
0
UC Berkeley: Berkeley Food Institute

81. UC Berkeley: Berkeley Food Institute

Food Studies
 Berkeley, California
The Berkeley Food Institute seeks to transform food systems to expand access to healthy, affordable food and promote sustainable and equitable food production. We empower new leaders with capacities to cultivate diverse and healthy food systems.
510-643-8821 Contact Website View profile
1
University of North Carolina: Food for All

82. University of North Carolina: Food for All

Food Studies
 Chapel Hill, NC
“Food for All: Local and Global Perspectives” challenges the entire campus community to explore wide-ranging topics.
(919) 966-6082 Contact Website View profile
2
Greenfield Community College: Farm and Food Systems

83. Greenfield Community College: Farm and Food Systems

Food Studies
 Greenfield, Massachusetts
The Farm and Food Systems initiative at Greenfield Community College provides students with an interdisciplinary understanding of the ecological, economic, political, and social systems as they relate to food and farming.
Contact Website View profile
3
College of the Redwoods: Sustainable Agriculture Farm

84. College of the Redwoods: Sustainable Agriculture Farm

Sustainable Agriculture
 Scotia, California
The College of the Redwoods' Sustainable Agriculture Farm in Shively is here to help you create a relationship with your food and the people who grow it.
Contact Website View profile
4
UC Berkeley: Department of Environmental Science, Policy, and Management

85. UC Berkeley: Department of Environmental Science, Policy, and Management

Agroecology
 Berkeley, California
The Department of Environmental Science, Policy, and Management is a multidisciplinary program that recognizes the urgency of the challenges, and the enormous opportunities that may lead to transformative change.
(510) 643-4554 Contact Website View profile
5
Food First

86. Food First

Agroecology
 Oakland, California
Food First envisions a world in which all people have access to healthy, ecologically produced, and culturally appropriate food. Food First supports activists, social movements, alliances, and coalitions working for systemic change
(510) 654-4400 Contact Website View profile
6
Community Food Systems and Sustainable Agriculture Program, University of Missouri

87. Community Food Systems and Sustainable Agriculture Program, University of Missouri

Sustainable Agriculture
The Missouri statewide strategic plan for extension programs in sustainable agriculture, titled, SUSTAINING PEOPLE THROUGH AGRICULTURE, was developed in 1995.
573-882-7463 Contact Website View profile
7
Food for Thought

88. Food for Thought

Agroecology
 Gambler , OH
Food for Thought is an initiative to build a sustainable local market for foods produced in and around Knox County, Ohio.
740-427-5850 Contact Website View profile
8
Yale University: Sustainable Food Program

89. Yale University: Sustainable Food Program

Agroecology
 New Haven, Connecticut
On the farm, in the classroom, and around the world, the Yale Sustainable Food Program grows food literate leaders.
203.432.2084 Contact Website View profile
9
Food Studies Program, Middlebury College

90. Food Studies Program, Middlebury College

Food Studies
 Middlebury, Vermont
Food Studies is a new initiative that integrates courses and cocurricular activities into a cohesive program of study.
Contact Website View profile
10
Stanford University: Center on Food Security and the Environment

91. Stanford University: Center on Food Security and the Environment

Agroecology
 Stanford, California
The Center on Food Security and the Environment addresses critical global issues of hunger, poverty and environmental degradation by generating vital knowledge and policy-relevant solutions.
Contact Website View profile
11
University of Oregon: Food Studies

92. University of Oregon: Food Studies

Food Studies
 Eugene, OR
One of only a handful of university-based academic food studies programs in the country, the UO Food Studies Program is set apart by its broad interdisciplinary approach that spans the social sciences, the humanities, and the natural sciences.
Contact Website View profile
12
Allison Ball Consulting

93. Allison Ball Consulting

 San Francisco, California
I work with food entrepreneurs, small retail businesses, and well-established companies to launch products, increase sales, and streamline operations in the food industry.
Contact Website View profile
13
American Planning Association Food Systems Planning Interest Group (APA-FIG)

94. American Planning Association Food Systems Planning Interest Group (APA-FIG)

Food Planning,Food Systems
The American Planning Association Food Systems Planning Interest Group (FIG) is a coalition of planners and allied professionals who have come together to advance food systems planning at the local, regional, state, or national level.
Contact Website View profile
14
Amy Cotler: The Locavore Way

95. Amy Cotler: The Locavore Way

Food Systems
 Northampton, Massachusetts
Amy Cotler works solo, as well as heading up a farm-to-table team of affiliated experts to bring farm fresh food and sustainable concepts to her clients.
Contact Website View profile
15
Appalachian Sustainable Agriculture Project

96. Appalachian Sustainable Agriculture Project

Food Systems
 Asheville, North Carolina
ASAP works to strengthen local and regional food systems and build healthier communities. We support family farms, markets, create community connections to local food, and conduct rigorous food systems research at our Local Food Research Center.
Contact Website View profile
16
Beyond Green Sustainable Food Partners

97. Beyond Green Sustainable Food Partners

 Chicago, Illinois
Beyond Green Sustainable Food Partners is a foodservice and consulting company that promotes scratch-cooked foods, local sourcing, and zero-waste.
Contact Website View profile
17
Carolina Farm Stewardship Association

98. Carolina Farm Stewardship Association

 Pittsboro, North Carolina
(CFSA) is a farmer-driven, membership-based 501(c)(3) non-profit organization that helps people in the Carolinas grow and eat local, organic foods by advocating for fair farm and food policies, and building the systems family farms need to thrive.
Contact Website View profile
18
CDS Consulting Co-op

99. CDS Consulting Co-op

 Putney, Vermont
CDS Consulting Co-op is a cooperative of consultants working together, and that means we put into practice what we preach.
Contact Website View profile
19
Cultivating Healthy Places

100. Cultivating Healthy Places

Agroecology
 Vancouver, British Columbia
Cultivating Healthy Places is an international consulting business specializing in social equity, community health and resilient food systems planning.
Contact Website View profile