Sustainable Food Systems Sourcebook

Results 61 - 80 of 451
Filters

Filter

Clear
0
 Big Sky, Montana
National Association of Community Development Extension Professionals is an organization dedicated to improving the visibility, coordination, professional status and resource base of community and economic development Extension programs.
1
 Virginia Beach, Virginia
Here you’ll learn everything about the U.S.’s premier conference that addresses the needs, challenges and successes of small farmers from Alaska to Alabama, from Maine to Maui, and even from countries far beyond our shores.
2
 Burlington, Vermont
As individuals and communities, our social, environmental, and political values greatly influence our sense of the "good." In the context of food systems, we may favor certain agricultural production practices, culinary traditions, or labor policies.
3

64. Azoti

Agroecology
 Columbus, Ohio
We bring a more collaborative, efficient & transparent approach to the food value chain that REDUCES WASTE to the point where: food buyers lower costs by 2-5% and gain access to more local varieties and distributors increase net profits by 30-50%.
4
 San Luis Obispo, California
The Center is a vital auxiliary unit within the College of Agriculture, Food and Environmental Sciences (CAFES) that fosters initiatives for sustainability.
5
 Ames, Iowa
The Leopold Center for Sustainable Agriculture at Iowa State University was created to identify and develop new ways to farm profitably while conserving natural resources as well as reducing negative environmental and social impacts.
6

67. RUAF Foundation

Sustainable Agriculture
 Leusden, Netherlands
RUAF is a global partnership on sustainable Urban Agriculture and Food Systems The current members of the RUAF Partnership are a mix of municipalities, research institutes, and NGO’s.
7
 Vancouver, British Columbia
The Centre for Sustainable Food Systems at the UBC Farm (CSFS), is a unique research centre that aims to understand and fundamentally transform local and global food systems towards a more sustainable, food secure future.
8

69. Tisch Food Center

Sustainable Agriculture
 New York, New York
The Tisch Food Center cultivates research about connections between a just, sustainable food system and healthy eating, and translates it into recommendations and resources for educators, policy makers, and community advocates.
9
 Buffalo, New York
The Food Systems Planning and Healthy Communities Lab (‘the Food Lab’), a research group led by Dr. Samina Raja, housed in the School of Architecture and Planning at the University at Buffalo (UB).
10
 Burlington, Vermont
At The University of Vermont Medical Center, we understand that nutrition and food systems are inextricably linked to the health of our patients and our community. This is reflected in our commitment to serving fresh, locally produced food.
11
 Burlington, Vermont
The Center for Sustainable Agriculture advances sustainable food and farming systems in Vermont and beyond. We cultivate partnership, support innovative research and practices, and inform policy to benefit Vermont communities and the UVM campus.
12
 Toronto, Ontario
In addition to research and education, the Centre for Studies in Food Security believes that academic institutions have an important role to play in addressing societal issues through the creation of public forums and networks.
13

74. Johns Hopkins Center for a Livable Future

Food Security,Food Studies,Food Systems,Online
 Baltimore, Maryland
Our work is driven by the concept that public health, diet, food production and the environment are deeply interrelated and that understanding these relationships is crucial in pursuing a livable future.
14
 East Lansing, Michigan
Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
15

76. Union of Concerned Scientists

Sustainable Agriculture
 Cambridge, Massachusetts
Our scientists and engineers develop and implement innovative, practical solutions to some of our planet’s most pressing problems.
16
 Santa Cruz, California
The mission of the Center for Agroecology & Sustainable Food Systems (CASFS or the Center) is to research, develop, and advance sustainable food and agricultural systems that are environmentally sound, economically viable, and socially responsible.
17
 Saint Paul, Minnesota
The purpose of The Minnesota Institute for Sustainable Agriculture is to bring together the diverse interests of the agricultural community with interests from across the University community in a cooperative effort to develop sustainable agriculture
18
 Madison, Wisconsin
The Center for Integrated Agricultural Systems (CIAS) is a research center at the University of Wisconsin-Madison’s College of Agricultural and Life Sciences.
19
 Duluth, Minnesota
The Sustainable Food Systems certificate provides a broad and integrative base of knowledge for those interested in a local food system model, as well as the complex history, policies, business, strengths, and challenges in the U.S. food industry.