Sustainable Food Systems Sourcebook

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Consulting Services

A growing number of professional consultants are available to work with an organization or agency on community and regional food systems projects. Some work nationally or internationally and others more locally. They can conduct a feasibility study, prepare a proposal, create GIS maps,…

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A growing number of professional consultants are available to work with an organization or agency on community and regional food systems projects. Some work nationally or internationally and others more locally. They can conduct a feasibility study, prepare a proposal, create GIS maps, conduct surveys, and lead search conferences, among other technical tasks. Use the Sustainable Food Systems Sourcebook to find reputable and experienced consultants.

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 Chicago, Illinois
We are business consultants specializing in local food system planning and sustainable food business development.
1
 Madison, Wisconsin
REAP's Farm to School program brings fresh, local, sustainably produced food to children, establishes reliable markets for local farms using sustainable agriculture practices, and provides hands-on education in Madison classrooms.
2

23. SureHarvest

Agroecology
 Soquel, California
SureHarvest provides Sustainable Sourcing, Sustainability Programs & Diffusion of Innovation, Certification Management, Verification Services, Compliance Management, and Farming Information Management solutions.
3
 Philadelphia, Pennsylvania
The Food Trust provides consulting services to help public and private organizations promote good nutrition and increase access to nutritious foods.
4

25. Azoti

Agroecology
 Columbus, Ohio
We bring a more collaborative, efficient & transparent approach to the food value chain that REDUCES WASTE to the point where: food buyers lower costs by 2-5% and gain access to more local varieties and distributors increase net profits by 30-50%.
5
 San Francisco, California
I work with food entrepreneurs, small retail businesses, and well-established companies to launch products, increase sales, and streamline operations in the food industry.
6
 Northampton, Massachusetts
Amy Cotler works solo, as well as heading up a farm-to-table team of affiliated experts to bring farm fresh food and sustainable concepts to her clients.
7
 Chicago, Illinois
Beyond Green Sustainable Food Partners is a foodservice and consulting company that promotes scratch-cooked foods, local sourcing, and zero-waste.
8
 Pittsboro, North Carolina
(CFSA) is a farmer-driven, membership-based 501(c)(3) non-profit organization that helps people in the Carolinas grow and eat local, organic foods by advocating for fair farm and food policies, and building the systems family farms need to thrive.
9
 Putney, Vermont
CDS Consulting Co-op is a cooperative of consultants working together, and that means we put into practice what we preach.
10
 Asheville, North Carolina
ASAP works to strengthen local and regional food systems and build healthier communities. We support family farms, markets, create community connections to local food, and conduct rigorous food systems research at our Local Food Research Center.
11
Corkscrew Consulting is a full-service consulting firm focusing on restaurant openings, brand identity, strategic positioning, identifying growth opportunities and wine & spirits development.
12
 Minneapolis, Minnesota
Crossroads Resource Center, a non-profit organization, works with communities and their allies to foster democracy and local self-determination. We specialize in devising new tools communities can use to create a more sustainable future.
13
 Vancouver, British Columbia
Cultivating Healthy Places is an international consulting business specializing in social equity, community health and resilient food systems planning.
14
Food Systems Consulting Group (FSCG) is an independent multifunctional company established to provide Process Improvement resources to the Food Industry.
15
 Silver Spring, Maryland
A consulting practice focused on the ideation, strategy, implementation, and evaluation of food-related projects and organizations.
16
At Fresh Earth Gardens we are aware of the need for technical expertise when developing your farm or market garden. Years of experience can speed up your learning curve and help you earn revenue rapidly.
17
Kathryn Gardow founded Gardow Consulting, LLC … because land & food matter. The organization is dedicated to providing multidisciplinary solutions for building sustainable communities with an emphasis on food production.
18

39. GritWork

Agroecology
 New York City
Grit Work transforms high-growth natural and organic food brands into strong operations through product design and sustainable supply chain strategies. Connecting vision with grit work results in a wiser journey.
19
Food system consultants from around the US have agreed to provide one hour of their time, pro bono, to food hubs participating in the National Food Hub Survey.