Sustainable Food Systems Sourcebook

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 New Castle, Virginia
Our mission is to build the capacity of the organic food trade to transition to sustainable business models.
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 Big Sky, Montana
National Association of Community Development Extension Professionals is an organization dedicated to improving the visibility, coordination, professional status and resource base of community and economic development Extension programs.
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SAEA defines sustainable agriculture as food and agricultural systems that are environmentally sound, economically viable, socially responsible, non-exploitative, humane, and that serve as a foundation for future generations.
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The American Planning Association Food Systems Planning Interest Group (FIG) is a coalition of planners and allied professionals who have come together to advance food systems planning at the local, regional, state, or national level.
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 Pittsboro, North Carolina
(CFSA) is a farmer-driven, membership-based 501(c)(3) non-profit organization that helps people in the Carolinas grow and eat local, organic foods by advocating for fair farm and food policies, and building the systems family farms need to thrive.
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Our Vision: Serving as the premier association for agricultural law and policy professionals. Our Mission: Informing and engaging the law and policy professionals who serve all facets of the agricultural and food communities.
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 East Point, Georgia
The Mission of the American Community Gardening Association is to build community by increasing and enhancing community gardening and greening across the United States and Canada.
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 Washington, District of Columbia
Everyone has the right to good health In the U.S., where you live, your income, education, race and access to health care mean as much as a 15-year difference in how long you will live. Equally shocking: studies show that even wealthy, highly educate
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 Thunder Bay, Ontario
Canadian Association for Food Studies (CAFS). CAFS was founded by academics and professionals from governmental and community organizations interested in promoting interdisciplinary scholarship in the broad area of food systems.
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 Notre Dame, Indiana
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 Porto
Fashioning a sustainable food system is one of the most compelling challenges of the 21st Century. Because of its multi-functional character, food is an ideal medium through which to design sustainable places, be they urban, rural or suburban places
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 Saint Joseph, Minnesota
The 2018 SFA Annual Conference will be 8:30 a.m.-5 p.m. Feb. 10, 2018, at the College of Saint Benedict in St. Joseph, Minn.
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The SAEA champions innovative educational approaches for sustainable agriculture through the development, application, and research of teaching and learning practices.
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 East Point, Georgia
The Mission of the American Community Gardening Association is to build community by increasing and enhancing community gardening and greening across the United States and Canada.
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 Washington, District of Columbia
OTA's vision is to grow ORGANIC to achieve excellence in agriculture and commerce, protect the environment and enhance community well-being.
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 Macomb, Illinois
The RSS is a professional social science association that promotes the generation, application, and dissemination of sociological knowledge.
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 Athens, Ohio
The Association aims to encourage research, to promote existing and forthcoming scholarship, and to establish and maintain links with contemporary farm and rural women's organizations.
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farmers inspired is a membership-based trade association dedicated to providing endless peer-to-peer learning opportunities, connections, and resources, for farmers who are passionate about the business of agritourism and farm direct marketing.
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NAFMNP is the nation’s only organization that links States, the District of Columbia, Indian Tribal Organizations, Territories and others with a stake in USDA’s Farmers’ Market Nutrition Programs with a shared mission.