Sustainable Food Systems Sourcebook

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 Bar Harbor, Maine
Understanding food and its production requires insights from history, anthropology, economics, politics, ecology, botany, chemistry, and so on. Accordingly, we have a diverse and interdisciplinary set of classes in farming and food systems.
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 Syracuse, NY
As a food studies student at Syracuse, your classroom might be in our experiential food laboratory one week, and the next week you’ll learn by doing at a local Community Supported Agriculture farm.
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 Kalispell, Montana
The Integrated Agriculture and Food Systems program will prepare students to develop and manage their own farm business, or to pursue careers in agricultural and horticultural science, sales, or production.
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 Dryden, New York
he Sustainable Farming and Food Systems program emphasizes the practical skills it takes to manage a small, diverse farm, while providing students with a broad exposure to the social and ecological considerations of truly sustainable food production.
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 Bozeman, Montana
The Sustainable Food and Bioenergy Systems (SFBS) B.S. degree program is an exciting, innovative interdisciplinary program from Montana State University that promotes the sustainable production, distribution, and consumption of food and bioenergy.
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 Sharon, Vermont
Using a systems-based approach to address the complex problems within our food systems, we empower and support people to affect the necessary changes to restore health to people and planet through our daily actions.
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7. David Cohlmeyer

Food Systems
 Thornton, Ontario
The food we grow, purchase and create truly impacts our climate, biodiversity and culture. We can no longer be complacent about our food choices. Appropriate food selections preserve our soil, maintain our jobs, and strengthen our wellbeing.
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8. ECO City Farms

Agroecology
 Riverdale Park, Maryland
ECO provides a diverse range of consulting services to individuals and organizations committed to sustainable urban development and cultivating healthy lifestyles.
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9. Fair Food

Food Systems
 Philadelphia, Pennsylvania
Fair Food is a nonprofit that connects wholesale buyers and small- and medium-sized farms in the Greater Philadelphia region in order to increase business viability to save farmland and bring locally grown food to the marketplace.
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 West Lafayette, Indiana
Learn how to design and manage a small farm enterprise. Study the principles of sustainable agriculture including non-chemical pest and soil management.
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 Cobleskill, New York
The global food system is rapidly changing and so is the demand for professionals who understand the processes, businesses and policies that get food from farm to plate all over the world.
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 Craftsbury, Vermont
Whether it’s the hegemony of the burger-and-fries Standard American Diet or the impact of soybean production on rainforests, much of the world’s food systems need rethinking.
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 Peterborough, Ontario
Sustainable agriculture is about creating a food system that is efficient, effective, viable, fair, and responsible. At Trent you can grow your own understanding of sustainable agriculture and food.
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 Davis, California
Students in the Sustainable Agriculture and Food Systems major focus on the social, economic and environmental aspects of agriculture and develop a thorough understanding of our food cycle from farm to table and beyond.
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 Pullman, Washington
The Agricultural and Food Systems degree program is an exciting, college-wide, interdisciplinary program that offers a Bachelor of Science degree with five majors from which to choose.
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 Ann Arbor, Michigan
Fair Food Fund provides financing and business assistance to good food enterprises that connect small and mid-size farms with consumers hungry for local, sustainably grown food.
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17. Garden Party

Sustainable Agriculture
 Saint Agatha, Ontario
Garden Party can help you develop more sustainable practices, obtain organic certification or develop a direct farm marketing plan.
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 Brunswick, Maine
CEI’s Sustainable Agriculture and Food Systems Program supports an economically just and sustainable food system that creates quality jobs for a diverse workforce and builds wealth and resilience in rural communities.
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 Cambridge, Massachusetts
Julia Shanks Food Consulting works with food and agricultural entrepreneurs to help them achieve and maintain financial sustainability.
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20. FamilyFarmed

Food Systems
 Chicago, Illinois
FamilyFarmed is a non-profit organization committed to expanding the production, marketing and distribution of locally grown and responsibly produced food, in order to enhance the social, economic, and environmental health of our communities.