Sustainable Food Systems Sourcebook

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 Boone, North Carolina
We are a critical development studies department that is committed to preparing students for both thoughtful analysis of the processes of human development and applied practice in the pursuit of transformative, community-driven development.
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 New Britain, Pennsylvania
Our students will learn the basic sciences and build upon that knowledge an understanding of the plant, animal, social, and agribusiness components of a sustainable agricultural system.
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 Bozeman, Montana
The Sustainable Food and Bioenergy Systems (SFBS) B.S. degree program is an exciting, innovative interdisciplinary program from Montana State University that promotes the sustainable production, distribution, and consumption of food and bioenergy.
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 West Lafayette, Indiana
Learn how to design and manage a small farm enterprise. Study the principles of sustainable agriculture including non-chemical pest and soil management.
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 Peterborough, Ontario
Sustainable agriculture is about creating a food system that is efficient, effective, viable, fair, and responsible. At Trent you can grow your own understanding of sustainable agriculture and food.
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6. Reap Food Group

Agroecology
 Madison, Wisconsin
REAP's Farm to School program brings fresh, local, sustainably produced food to children, establishes reliable markets for local farms using sustainable agriculture practices, and provides hands-on education in Madison classrooms.
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7. RUAF Foundation

Sustainable Agriculture
 Leusden, Netherlands
RUAF is a global partnership on sustainable Urban Agriculture and Food Systems The current members of the RUAF Partnership are a mix of municipalities, research institutes, and NGO’s.
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SAEA defines sustainable agriculture as food and agricultural systems that are environmentally sound, economically viable, socially responsible, non-exploitative, humane, and that serve as a foundation for future generations.
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 Scotia, California
The College of the Redwoods' Sustainable Agriculture Farm in Shively is here to help you create a relationship with your food and the people who grow it.
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 Davis, California
Students in the Sustainable Agriculture and Food Systems major focus on the social, economic and environmental aspects of agriculture and develop a thorough understanding of our food cycle from farm to table and beyond.
10
 Durham, New Hampshire
The Sustainable Agriculture and Food Systems program offers a flexible curriculum to students seeking to acquire integrated knowledge and experiences related to modern agricultural and food systems and/or preparing for varied careers in these fields.
11
 Pearl City, Hawaii
UH West Oʻahu’s Bachelor of Applied Science with a concentration in Sustainable Community Food Systems (BAS-SCFS) prepares students for jobs in the sustainable food and agriculture sector in Hawai‘i and beyond.
12
 Brunswick, Maine
CEI’s Sustainable Agriculture and Food Systems Program supports an economically just and sustainable food system that creates quality jobs for a diverse workforce and builds wealth and resilience in rural communities.
13
 Wallingford, Connecticut
Sustainable Foods Systems is a unique consulting service that partners with community organizations to incorporate sustainability practices that are healthier for their customers, local economies and the planet.
14
 Ames, Iowa
The Leopold Center for Sustainable Agriculture at Iowa State University was created to identify and develop new ways to farm profitably while conserving natural resources as well as reducing negative environmental and social impacts.
15
 Burlington, Vermont
The Center for Sustainable Agriculture advances sustainable food and farming systems in Vermont and beyond. We cultivate partnership, support innovative research and practices, and inform policy to benefit Vermont communities and the UVM campus.
16
 Saint Paul, Minnesota
The purpose of The Minnesota Institute for Sustainable Agriculture is to bring together the diverse interests of the agricultural community with interests from across the University community in a cooperative effort to develop sustainable agriculture
17
 Washington, District of Columbia
The GW Food Institute is home to faculty and student scholars engaged in research about all things related to food, from sustainable agriculture to the way diet and meals shape human society.
18
 Ann Arbor, Michigan
The University of Michigan Sustainable Food Systems Initiative engages an interdisciplinary mix of students, faculty, and communities at local and global levels to learn from and build food systems that are health-promoting and economically viable.
19
 Urbana, Illinois
NRES faculty apply ecological theory and systems analysis to understand and manage farming, food, and bioenergy systems to produce needed basic, environmental, social, and economic services.