Sustainable Food Systems Sourcebook

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University of Georgia: Certificate Program in Organic Agriculture

101. University of Georgia: Certificate Program in Organic Agriculture

Agroecology
 Athens, GA
The Certificate Program in Organic Agriculture at the University of Georgia will provide you with the scientific foundations and practical experiences necessary to understand organic agriculture production.
706.542.2471 Contact Website View profile
1
Food First

102. Food First

Agroecology
 Oakland, California
Food First envisions a world in which all people have access to healthy, ecologically produced, and culturally appropriate food. Food First supports activists, social movements, alliances, and coalitions working for systemic change
(510) 654-4400 Contact Website View profile
2
Community Food Systems and Sustainable Agriculture Program, University of Missouri

103. Community Food Systems and Sustainable Agriculture Program, University of Missouri

Sustainable Agriculture
The Missouri statewide strategic plan for extension programs in sustainable agriculture, titled, SUSTAINING PEOPLE THROUGH AGRICULTURE, was developed in 1995.
573-882-7463 Contact Website View profile
3
Food for Thought

104. Food for Thought

Agroecology
 Gambler , OH
Food for Thought is an initiative to build a sustainable local market for foods produced in and around Knox County, Ohio.
740-427-5850 Contact Website View profile
4
Stanford University: Center on Food Security and the Environment

105. Stanford University: Center on Food Security and the Environment

Agroecology
 Stanford, California
The Center on Food Security and the Environment addresses critical global issues of hunger, poverty and environmental degradation by generating vital knowledge and policy-relevant solutions.
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5
Columbia University: Urban Design Lab

106. Columbia University: Urban Design Lab

Sustainable Agriculture
 New York, New York
The Urban Design Lab (UDL) is a research unit of Columbia University’s Earth Institute created in 2005 to address the need for a design-based approach to shaping the long range future of sustainable urbanism.
212.870.2779 Contact Website View profile
6
Yale University: Sustainable Food Program

107. Yale University: Sustainable Food Program

Agroecology
 New Haven, Connecticut
On the farm, in the classroom, and around the world, the Yale Sustainable Food Program grows food literate leaders.
203.432.2084 Contact Website View profile
7
Food Studies Program, Middlebury College

108. Food Studies Program, Middlebury College

Food Studies
 Middlebury, Vermont
Food Studies is a new initiative that integrates courses and cocurricular activities into a cohesive program of study.
Contact Website View profile
8
Berea College Farm

109. Berea College Farm

Sustainable Agriculture
 Berea , KY
The Berea College Farm is one of the oldest, continuously operating, and most highly diversified student educational farms in the United States.
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9
University of Oregon: Food Studies

110. University of Oregon: Food Studies

Food Studies
 Eugene, OR
One of only a handful of university-based academic food studies programs in the country, the UO Food Studies Program is set apart by its broad interdisciplinary approach that spans the social sciences, the humanities, and the natural sciences.
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10
Allison Ball Consulting

111. Allison Ball Consulting

 San Francisco, California
I work with food entrepreneurs, small retail businesses, and well-established companies to launch products, increase sales, and streamline operations in the food industry.
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11
American Planning Association Food Systems Planning Interest Group (APA-FIG)

112. American Planning Association Food Systems Planning Interest Group (APA-FIG)

Food Planning,Food Systems
The American Planning Association Food Systems Planning Interest Group (FIG) is a coalition of planners and allied professionals who have come together to advance food systems planning at the local, regional, state, or national level.
Contact Website View profile
12
Amy Cotler: The Locavore Way

113. Amy Cotler: The Locavore Way

Food Systems
 Northampton, Massachusetts
Amy Cotler works solo, as well as heading up a farm-to-table team of affiliated experts to bring farm fresh food and sustainable concepts to her clients.
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13
Appalachian Sustainable Agriculture Project

114. Appalachian Sustainable Agriculture Project

Food Systems
 Asheville, North Carolina
ASAP works to strengthen local and regional food systems and build healthier communities. We support family farms, markets, create community connections to local food, and conduct rigorous food systems research at our Local Food Research Center.
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14
Beyond Green Sustainable Food Partners

115. Beyond Green Sustainable Food Partners

 Chicago, Illinois
Beyond Green Sustainable Food Partners is a foodservice and consulting company that promotes scratch-cooked foods, local sourcing, and zero-waste.
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15
Carolina Farm Stewardship Association

116. Carolina Farm Stewardship Association

 Pittsboro, North Carolina
(CFSA) is a farmer-driven, membership-based 501(c)(3) non-profit organization that helps people in the Carolinas grow and eat local, organic foods by advocating for fair farm and food policies, and building the systems family farms need to thrive.
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16
CDS Consulting Co-op

117. CDS Consulting Co-op

 Putney, Vermont
CDS Consulting Co-op is a cooperative of consultants working together, and that means we put into practice what we preach.
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17
Corkscrew Consulting

118. Corkscrew Consulting

Corkscrew Consulting is a full-service consulting firm focusing on restaurant openings, brand identity, strategic positioning, identifying growth opportunities and wine & spirits development.
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18
Crossroads Resource Center

119. Crossroads Resource Center

 Minneapolis, Minnesota
Crossroads Resource Center, a non-profit organization, works with communities and their allies to foster democracy and local self-determination. We specialize in devising new tools communities can use to create a more sustainable future.
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19
Cultivating Healthy Places

120. Cultivating Healthy Places

Agroecology
 Vancouver, British Columbia
Cultivating Healthy Places is an international consulting business specializing in social equity, community health and resilient food systems planning.
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