Sustainable Food Systems Sourcebook

Results 1 - 20 of 71


 Shelburne, Vermont
The Food Systems Research Institute supports companies and institutions across sectors, including private business, public institutions, non-profits, NGOs, and educational entities.
 San Luis Obispo, California
The Center is a vital auxiliary unit within the College of Agriculture, Food and Environmental Sciences (CAFES) that fosters initiatives for sustainability.
 Ames, Iowa
The Leopold Center for Sustainable Agriculture at Iowa State University was created to identify and develop new ways to farm profitably while conserving natural resources as well as reducing negative environmental and social impacts.

4. Tisch Food Center

Sustainable Agriculture
 New York, New York
The Tisch Food Center cultivates research about connections between a just, sustainable food system and healthy eating, and translates it into recommendations and resources for educators, policy makers, and community advocates.
 Buffalo, New York
The Food Systems Planning and Healthy Communities Lab (‘the Food Lab’), a research group led by Dr. Samina Raja, housed in the School of Architecture and Planning at the University at Buffalo (UB).
 Burlington, Vermont
At The University of Vermont Medical Center, we understand that nutrition and food systems are inextricably linked to the health of our patients and our community. This is reflected in our commitment to serving fresh, locally produced food.

7. RUAF Foundation

Sustainable Agriculture
 Leusden, Netherlands
RUAF is a global partnership on sustainable Urban Agriculture and Food Systems The current members of the RUAF Partnership are a mix of municipalities, research institutes, and NGO’s.
 Vancouver, British Columbia
The Centre for Sustainable Food Systems at the UBC Farm (CSFS), is a unique research centre that aims to understand and fundamentally transform local and global food systems towards a more sustainable, food secure future.
 Burlington, Vermont
The Center for Sustainable Agriculture advances sustainable food and farming systems in Vermont and beyond. We cultivate partnership, support innovative research and practices, and inform policy to benefit Vermont communities and the UVM campus.
 Toronto, Ontario
In addition to research and education, the Centre for Studies in Food Security believes that academic institutions have an important role to play in addressing societal issues through the creation of public forums and networks.

11. Johns Hopkins Center for a Livable Future

Food Security,Food Studies,Food Systems,Online
 Baltimore, Maryland
Our work is driven by the concept that public health, diet, food production and the environment are deeply interrelated and that understanding these relationships is crucial in pursuing a livable future.
 East Lansing, Michigan
Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.

13. Union of Concerned Scientists

Sustainable Agriculture
 Cambridge, Massachusetts
Our scientists and engineers develop and implement innovative, practical solutions to some of our planet’s most pressing problems.

14. Food Dignity Project

Sustainable Agriculture
In the face of soaring obesity and hunger rates, socioeconomic decline, and threats of peak soil and peak oil, many communities are making paths to a brighter future by building community food systems that aim to nourish everyone.

15. National Farm to School Network

Sustainable Agriculture
National Farm to School Network is an information, advocacy and networking hub for communities working to bring local food sourcing and food and agriculture education into school systems and early care and education settings.
 Santa Cruz, California
The mission of the Center for Agroecology & Sustainable Food Systems (CASFS or the Center) is to research, develop, and advance sustainable food and agricultural systems that are environmentally sound, economically viable, and socially responsible.
 Saint Paul, Minnesota
The purpose of The Minnesota Institute for Sustainable Agriculture is to bring together the diverse interests of the agricultural community with interests from across the University community in a cooperative effort to develop sustainable agriculture
 Madison, Wisconsin
The Center for Integrated Agricultural Systems (CIAS) is a research center at the University of Wisconsin-Madison’s College of Agricultural and Life Sciences.
 Burlington, Vermont
UVM is a global leader in food systems education, research, and collaboration. We are the first and only university in the country to offer undergraduate, master’s, and doctoral degrees in Food Systems.
 Washington, District of Columbia
The GW Food Institute is home to faculty and student scholars engaged in research about all things related to food, from sustainable agriculture to the way diet and meals shape human society.