Sustainable Food Systems Sourcebook

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 Syracuse, NY
As a food studies student at Syracuse, your classroom might be in our experiential food laboratory one week, and the next week you’ll learn by doing at a local Community Supported Agriculture farm.
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 Dryden, New York
he Sustainable Farming and Food Systems program emphasizes the practical skills it takes to manage a small, diverse farm, while providing students with a broad exposure to the social and ecological considerations of truly sustainable food production.
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 Vancouver, British Columbia
Arguably the most important challenge for the world community in the 21st Century is Global Food Security – our ability to create a sufficient, healthy, safe, culturally relevant and economically accessible food system for everyone.
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 Pearl City, Hawaii
UH West Oʻahu’s Bachelor of Applied Science with a concentration in Sustainable Community Food Systems (BAS-SCFS) prepares students for jobs in the sustainable food and agriculture sector in Hawai‘i and beyond.
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 Raleigh, North Carolina
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 Wallingford, Connecticut
Sustainable Foods Systems is a unique consulting service that partners with community organizations to incorporate sustainability practices that are healthier for their customers, local economies and the planet.
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7. Food Matters

Food Systems
 Brighton, England
Food Matters operates as a consultancy providing expert input to a wide range of different initiatives in the community food sector.
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8. Food Dignity Project

Sustainable Agriculture
In the face of soaring obesity and hunger rates, socioeconomic decline, and threats of peak soil and peak oil, many communities are making paths to a brighter future by building community food systems that aim to nourish everyone.
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 Chapel Hill, NC
“Food for All: Local and Global Perspectives” challenges the entire campus community to explore wide-ranging topics.
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10. Tisch Food Center

Sustainable Agriculture
 New York, New York
The Tisch Food Center cultivates research about connections between a just, sustainable food system and healthy eating, and translates it into recommendations and resources for educators, policy makers, and community advocates.
10
 Burlington, Vermont
At The University of Vermont Medical Center, we understand that nutrition and food systems are inextricably linked to the health of our patients and our community. This is reflected in our commitment to serving fresh, locally produced food.
11
 Greenfield, Massachusetts
The Farm and Food Systems initiative at Greenfield Community College provides students with an interdisciplinary understanding of the ecological, economic, political, and social systems as they relate to food and farming.
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The Missouri statewide strategic plan for extension programs in sustainable agriculture, titled, SUSTAINING PEOPLE THROUGH AGRICULTURE, was developed in 1995.
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 Asheville, North Carolina
ASAP works to strengthen local and regional food systems and build healthier communities. We support family farms, markets, create community connections to local food, and conduct rigorous food systems research at our Local Food Research Center.
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 Vancouver, British Columbia
Cultivating Healthy Places is an international consulting business specializing in social equity, community health and resilient food systems planning.
15
 Thunder Bay, Ontario
Canadian Association for Food Studies (CAFS). CAFS was founded by academics and professionals from governmental and community organizations interested in promoting interdisciplinary scholarship in the broad area of food systems.
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 Berkeley, California
The Rooted in Community National Youth Leadership Summit is a conference for high school aged young people involved in the food justice movement. Every summer the summit attracts over 100 young people from throughout the United States and Canada.
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 Baton Rouge, Louisiana
The mission of the Louisiana Food Access Summit is to stimulate engagement of farmers, community members, organizations, and policy makers by resetting the table to combat hunger and strengthen Louisiana’s regional and local food systems.
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 Allendale Charter Township, Michigan
Students preparing for careers in local food enterprise, sustainability, education, business, social work, non-profit administration and other fields will benefit from the skills and experience necessary to address the role of food in community life.
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 Greenfield, Massachusetts
Focuses on sustainable farming and building resilient food systems. Students gain hands-on skills such as food cultivation, design of annual and perennial production systems, season-extension technologies, and food preservation.